Salesman: “This machine will cut your workload at home in half!”
Housewife: “In that case, I’ll take two!”
An old joke, but as the 21st century unfolds, it becomes truer than ever. Compared to previous generations, people today can find working in the kitchen easier and even fun. The gadgets that compete for precious counter space in kitchens across the country are ready to slice, dice, peel, blend, bake and grill in ways that would have amazed the great-grandparents of their owners.
A century ago, the idea of kitchen appliances simply didn’t exist. There were hand-operated vacuums, and many homes had only an icebox, a washtub, and a sink with cold water, usually operated by a pump. Often the pump was outside the back of the house, or in the street for communal usage. With the advent of electricity, the idea of labor-saving devices slowly took hold. Fifty years later, iceboxes were replaced by refrigerators, which did away with having ice delivered. Toasters became one of the first devices anywhere in the home to use power. One early counter top machine seen in many homes was the electric can opener. Seen at the time as a frivolous novelty, nowadays it’s hard to imagine opening cans without them (especially since nobody can remember where the old-fashioned hand crank opener is). Following close behind it was the coffeemaker, taking over from the percolator that used to sit on a burner of the stove. And its close cousin, the teakettle. Machines like the blender were first developed for commercial use, and quickly found their way into domestic service.
The next big advance in kitchen technology was the microwave oven in the 1970′s. It was to kitchens what the VCR was to the living room – revolutionary in itself, it can now be seen as the beginning of a whole wave of gizmos to be lined up beside the sink. Soon afterwards, the market exploded with toaster ovens, sandwich grills, pasta makers, ice cream makers, yogurt makers and the like. This reached a zenith with the advent of the food processor. Seen as a sort of companion to the home computer (a.k.a. the “word processor”, since nobody could think of any other use for a computer in the days before the web), these kings of the counter top combined blender, grater, masher, slicer, dicer and a few more things all in one package.
Right on the heels of the food processor was the bread machine. As the nation longed for a healthier, more natural diet, something that could mix, knead and bake a staple foodstuff such as bread was seen as ushering in a new way of thinking about what we eat. Unfortunately, while many homes have bread machines today, few actually get any use. The loaf pans are smaller than commercially sold loaves, the mix makes the bread much more expensive, the machine needs cleaning after each loaf, and nobody wants to actually have to slice bread anymore. So not every step forward has been fully embraced by the masses.
The future for kitchen appliances however, looks brighter than ever. In a world where the can opener looks quaint alongside the modern no-stick grill, the next big revolution will be the interconnecting of all these devices to a home intranet. By the end of this century, most western kitchens may be a network hive of activity, as devices share information between themselves, larger equipment such as the oven and fridge, and even across the Internet. No doubt new machines will be introduced, some bizarre hybrids of what we already have, some as unknown to us as a microwave would have been in 1907. Our great-grandchildren will chuckle to themselves as they ponder all the effort we put into buttering our toast or stirring our coffee each morning. Are you ready for the kitchen of the future?
By: Michael S. Carpenter
About the Author:
Michael Carpenter operates The Mechanical Kitchen – selling useful machines for every kitchen.
